Sichuan Pepper (Dry Green)
Default unit: pcs · Less common product
Description
Sichuan pepper is an aromatic spice made from the dried green husks of the Zanthoxylum plant. It imparts a citrusy aroma and a mild tingling sensation, and is a key ingredient in Sichuan and other East Asian cuisines.
Nutrition
(per 100g)
Calories295
Protein7.5г
Fat5.5г
Carbs71г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, iron, magnesium
How to choose
Choose bright green berries free of dark spots, with a strong aroma and no signs of moisture or mold.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keep moisture out. For long‑term storage, keep in the refrigerator.
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