Sichuan Hot Bean Sauce
Default unit: pcs · Less common product
Description
A spicy paste made from fermented beans, chilies and spices, typical of Sichuan cuisine. It is used as a flavorful seasoning for meat, fish, vegetable dishes and sauces.
Nutrition
(per 100g)
Calories180
Protein6.5г
Fat2.5г
Carbs30г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), iron, potassium
How to choose
Select a paste with a strong aroma, free of mold or excess moisture, and ensure the package is tightly sealed.
How to store
Store in a dry, cool place; once opened, keep refrigerated in an airtight container and use within 1–2 weeks.
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