Sichuan Chili Paste with Garlic
Default unit: pcs · Less common product
Description
Traditional Sichuan chili paste enriched with extra garlic, enhancing aroma and adding a subtle pungency. Used in Sichuan chicken stew, soups, and as a glaze for grilled meats.
Nutrition
(per 100g)
Calories150
Protein2г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Look for a paste in an airtight jar, free of mold; the color should be deep red and the aroma should combine the heat of chilies with garlic fragrance.
How to store
After opening, keep refrigerated in an airtight container and use within 1–2 months. Unopened, store in a cool, dark place.
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