Sichuan Chili Oil
Default unit: pcs · Less common product
Description
Sichuan chili oil is a hot oil made by steeping vegetable oil with Sichuan peppercorns, dried chilies and aromatic spices, adding a piquant kick to soups, meats and vegetable dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol)
How to choose
Look for oil with bright red chili flakes, a fragrant Sichuan‑pepper and garlic aroma, and no bitter aftertaste or cloudiness.
How to store
Store in a dark, cool place; after opening keep refrigerated and use within 3 months to prevent rancidity.
Recipes with Sichuan Chili Oil
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