Sichuan Chili Flakes
Default unit: pcs · Less common product
Description
Sichuan chili flakes are dried, crushed fruits of a hot pepper typical of Sichuan cuisine. Bright red, aromatic and moderately spicy, they are used to season soups, meats, sauces and marinades.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), iron
How to choose
Look for a bright red color without darkening, a fragrant aroma, and no clumps. The flakes should be uniform and free of extraneous particles.
How to store
Store in an airtight glass or metal jar in a cool, dark place away from moisture to preserve flavor and heat.
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