Sichuan Black Peppercorns
Default unit: pcs · Less common product
Description
Black pepper from the Sichuan region offers a robust aroma and sharp, pungent flavor. It is used as a universal seasoning for meats, vegetables, sauces and soups.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Manganese, iron, vitamin K
How to choose
Select whole, uniform, dark‑black berries without cracks or mold. The aroma should be strong and fresh.
How to store
Store in an airtight glass jar in a cool, dry, dark place; shelf life up to 2 years.
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