Sichuan Bean Sauce (Regular)
Default unit: pcs · Less common product
Description
Regular Sichuan bean sauce is a thick dark‑red paste made from fermented soybeans, often blended with wheat and spices. It is used as a flavorful seasoning for meat, braised dishes, and noodles.
Nutrition
(per 100g)
Calories180
Protein8г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin B2, iron, calcium
How to choose
Choose a sauce with a thick, uniform texture, dark red color, and no sediment or bitter aftertaste.
How to store
Keep in an airtight jar in the refrigerator after opening; unopened, store in a cool, dry place.
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