Shucked Soft‑Shell Clam
Default unit: pcs · Less common product
Description
The soft‑shell clam is a marine bivalve with a thin, tender shell that is served shucked. It is commonly eaten raw, added to salads, soups, or quickly sautéed with garlic and herbs.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.6г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium
How to choose
Select clams with a tight, glossy shell free of cracks; the meat should be moist and free of off‑odors.
How to store
Keep in the refrigerator on a bed of ice or in a container with a damp cloth for 1–2 days; do not store submerged in water.
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