Back Bacon
Default unit: pcs · Less common product
Description
Back bacon is a cured pork product made from the pork shoulder/back. It is leaner than streaky bacon, with a larger meat portion, and is suitable for frying, roasting, or as a hearty snack.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium, phosphorus.
How to choose
Choose pieces with a uniform meat‑to‑fat ratio, no gray spots, and a pleasant cured aroma.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging for up to 2 weeks; freeze at –18 °C for longer storage.
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