Short‑Grain Rice for Pudding
Default unit: pcs · Less common product
Description
Short‑grain pudding rice is high in starch, allowing it to swell and thicken during cooking into a smooth, creamy consistency. It is ideal for classic rice puddings and dessert creams.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose rice with uniform, glossy grains and no broken pieces; it should have a mild, fresh aroma without off‑notes.
How to store
Store in an airtight container in a cool, dry place away from moisture and pests.
Recipes with Short‑Grain Rice for Pudding
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