Shortening
Default unit: pcs · Common product
Description
Shortening is a solid vegetable fat that contains no water and has a high melting point, making it ideal for baked goods that require a tender, flaky texture. It is used in cake batters, cookies, pastries and for making frostings.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
No significant vitamins.
How to choose
Choose a neutral‑smelling, uniformly white solid without granules. Check that the label states the product is free of trans fats.
How to store
Store in a sealed package in a cool, dry place away from direct heat. For extended storage, keep it refrigerated.
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