Short‑Crusted Dough
Default unit: pcs · Less common product
Description
Short‑crusted dough is a versatile dough whose crumbly texture comes from a generous amount of butter. It can be used for a variety of baked goods, from pies to biscuits.
Nutrition
(per 100g)
Calories450
Protein5г
Fat30г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Riboflavin (B2), magnesium
How to choose
Look for dough that appears homogeneous, without large flour granules, with visible butter flecks and no excess moisture.
How to store
Store in the refrigerator in an airtight package for up to 4 days; it can be frozen for up to 2 months, thawing in the refrigerator before use.
Recipes with Short‑Crusted Dough
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