Short‑Crusted Biscuit
Default unit: pcs · Less common product
Description
Short‑crusted biscuit is a dry, crumbly baked good made from a butter‑rich dough. It is frequently served as a snack or used as a base for dessert tarts.
Nutrition
(per 100g)
Calories420
Protein5.5г
Fat20г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin E, Niacin (B3), Vitamin B6, iron
How to choose
Choose biscuits with an even golden crust, no soggy spots, and a pleasant buttery aroma.
How to store
Keep in a dry airtight container at room temperature for up to 2 weeks; in the refrigerator for up to 1 month, or freeze for up to 3 months.
Recipes with Short‑Crusted Biscuit
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