Shortcrust Pastry
Default unit: pcs · Less common product
Description
Shortcrust pastry is a tender, crumbly dough made from flour, cold butter, water, and a pinch of salt, used for the bases and lids of pies, tartlets, and quiches.
Nutrition
(per 100g)
Calories450
Protein6г
Fat25г
Carbs50г
Vitamins & minerals
Vitamin A (from butter), B‑vitamins (from flour), minerals such as calcium and iron
How to choose
Look for cold, firm dough with evenly distributed butter, no visible crumbs, and no off‑flavor of rancid butter.
How to store
Keep refrigerated, wrapped in plastic film, for up to 3 days; it can be frozen for up to 2 months.
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