Shortcrust Pastry
Default unit: pcs · Less common product
Description
Shortcrust pastry is a tender, crumbly dough made from flour, butter, water and sometimes a leavening agent, commonly used for pies, tarts and pastries.
Nutrition
(per 100g)
Calories460
Protein6г
Fat25г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, B‑vitamins
How to choose
Choose pastry that has an even color, no wet spots, and a cold feel; the packaging should be intact and unblemished.
How to store
Keep refrigerated for up to 5 days or freeze for up to 3 months in an airtight package.
Recipes with Shortcrust Pastry
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