Shortcrust Pastry
Default unit: pcs · Less common product
Description
Shortcrust pastry dough is a tender, crumbly dough made from flour, butter and cold water, commonly used for pie crusts and tart bases.
Nutrition
(per 100g)
Calories452
Protein5.6г
Fat24.5г
Carbs50.2г
Vitamins & minerals
Vitamin A, vitamin E, and calcium
How to choose
Choose dough with cold, firm butter, no wet spots, and fine crumbs that break apart easily.
How to store
Wrap tightly in plastic film and keep in the refrigerator for up to 3 days or freeze for up to 2 months.
Recipes with Shortcrust Pastry
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App