Shortbread Pie Crust
Default unit: pcs · Less common product
Description
A shortbread pie crust is a ready‑made base for pies made from flour, butter and sugar. It has a crumbly, tender texture and is quick to bake with a variety of fillings.
Nutrition
(per 100g)
Calories470
Protein5.5г
Fat24г
Carbs58г
Vitamins & minerals
Vitamin A (from butter), calcium, iron, and a small amount of vitamin D if fortified.
How to choose
Look for a uniformly golden crust without cracks, a pronounced buttery aroma, and no signs of drying out.
How to store
Keep in a sealed package in the refrigerator for up to 7 days or in the freezer for up to 2 months.
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