Short-Grain Rice
Default unit: pcs · Less common product
Description
Short‑grain rice is a variety with short, round kernels that become soft and sticky when cooked. It is ideal for pilaf, risotto, sushi and other dishes that require a cohesive texture.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.2г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Look for glossy white grains, free of yellow spots or damage, with a uniform shape.
How to store
Keep in a dry, airtight container in a cool place away from moisture and sunlight.
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