Short Ribs on the Bone
Default unit: pcs · Less common product
Description
Short ribs on the bone are beef rib sections that retain the bone, offering tender, flavorful meat. They are commonly cooked low and slow in the oven, on the stovetop, or on a grill.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, vitamin B6
How to choose
Look for deep red meat with even marbling and no off‑odors. The bone should be clean, without excess bone dust.
How to store
Refrigerate at 0‑2 °C for up to 3‑5 days in a sealed bag. For longer storage, freeze at –18 °C in a vacuum‑sealed pack.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App