Beef Short Ribs
Default unit: pcs · Less common product
Description
Beef short ribs are a cut from the rib section of beef, featuring tender meat and a good amount of fat, making them ideal for braising, roasting, or grilling.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Choose ribs with bright red, firm meat, even marbling and no dry spots; a thickness of 2–3 cm is ideal.
How to store
Keep in the refrigerator at 0–2 °C in an airtight package for up to 2 days. For longer storage, freeze at –18 °C for up to 6 months.
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