Short-Grain Rice
Default unit: kg · Less common product
Description
Short‑grain rice is a type of white rice with plump, sticky grains, commonly used in Asian dishes such as sushi and risotto.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.7г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium, Phosphorus
How to choose
Look for glossy, whole grains without cracks or a sour odor.
How to store
Keep in an airtight container in a cool, dry place; it retains quality for up to a year.
Recipes with Short-Grain Rice
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