Japanese Short-Grain Rice
Default unit: pcs · Less common product
Description
Japanese short‑grain rice develops a soft, slightly sticky texture when cooked, making it ideal for sushi, onigiri, and other dishes where the grains need to cling together.
Nutrition
(per 100g)
Calories365
Protein6.7г
Fat0.6г
Carbs80.4г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Choose rice with uniform, whole grains free of cracks; it should have a mild, pleasant rice aroma.
How to store
Store in an airtight container in a cool, dry place; after opening, it can be kept in the refrigerator for up to 6 months.
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