Short‑Grain Brown Rice
Default unit: pcs · Less common product
Description
Short‑grain brown rice is a whole‑grain rice with its intact bran layer, retaining more fiber and minerals than white rice. It has a subtle nutty flavor, a slightly chewy texture, and works well in pilafs, sushi, risotto, or as a side dish.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat2.7г
Carbs76.2г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium, Phosphorus, Iron
How to choose
Look for round, plump grains without cracks, dark brown color, no musty smell; the package should be intact.
How to store
Keep in a cool, dry place in an airtight container. After opening store in the refrigerator for up to 5 months.
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