Short Grain Brown Rice
Default unit: pcs · Less common product
Description
Short‑grain brown rice is a whole‑grain rice with short, plump kernels that become tender and fragrant when cooked, offering a subtle nutty flavor. It is commonly used in Asian cuisine for sushi, pilafs, and desserts.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat2.7г
Carbs77г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium, Phosphorus
How to choose
Choose grains that are uniformly brown, free of dark spots, intact, and have a pleasant nutty aroma.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep in the refrigerator or freezer.
Recipes with Short Grain Brown Rice
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