Short-Grain Arborio Rice
Default unit: pcs · Less common product
Description
Arborio is a traditional Italian short‑grain rice that releases starch while cooking, creating a creamy texture. It is the staple grain for risotto and certain desserts.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.5г
Carbs78.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Select grains that are white, glossy, free of yellow spots or cracks, and uniformly shaped.
How to store
Keep in an airtight container in a cool, dry place; refrigeration is optional for extended storage.
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