Short Beef Rib
Default unit: pcs · Less common product
Description
A short beef rib is a tender, marbled cut of beef rib ideal for braising, roasting or grilling, yielding juicy meat with a rich flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Choose cuts with even marbling, bright red flesh, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 3‑5 days; freeze at –18 °C for longer preservation.
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