Beef Short Rib
Default unit: pcs · Less common product
Description
Beef short rib is a shorter section of the rib cage with more meat and less bone, cooking faster than full ribs. It works well for quick pan‑searing, grilling, or braising.
Nutrition
(per 100g)
Calories250
Protein19г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Choose pieces with even marbling, bright red meat, no gray spots, and a fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days; freeze at –18 °C for longer keeping.
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