Shoku Pan
Default unit: pcs · Less common product
Description
Shoku pan is a soft white Japanese milk bread made with a high proportion of milk, butter, and yeast, giving it a fluffy texture and subtle sweetness. It is commonly used for toast, sandwiches, and as a base for bruschetta.
Nutrition
(per 100g)
Calories250
Protein8г
Fat4г
Carbs45г
Vitamins & minerals
Calcium, B‑vitamins (B1, B2, B3, B6)
How to choose
Look for a loaf with a soft, fluffy crumb, a light golden crust, and no cracks. A fresh milky aroma signals freshness.
How to store
Keep the bread in a paper bag, then a plastic bag at room temperature for up to 3 days; for longer storage, freeze.
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