Shiso Leaves
Default unit: pcs · Less common product
Description
Shiso leaves are bright green leaves with a flavor that blends hints of mint, basil, and anise. They are used in Japanese cuisine for sushi, salads, sauces, and as a garnish.
Nutrition
(per 100g)
Calories37
Protein2.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Select bright green leaves without yellow edges and with a mint‑anise aroma.
How to store
Store in the refrigerator in an airtight container or bag for up to 7 days.
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