Shiso (Japanese Basil Leaves)
Default unit: pcs · Less common product
Description
Shiso is a fragrant Japanese leaf herb, similar to basil, with a bright flavor and hints of mint and anise. It is used fresh in sushi, salads, sauces, and as a garnish.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.5г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Select bright green (or red) leaves free of yellow spots or wilting, aromatic and without a bitter odor.
How to store
Wrap the leaves in a damp paper towel, place in a plastic bag and keep in the refrigerator for up to 5 days. For longer storage, freeze them.
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