Shiso
Default unit: pcs · Less common product
Description
Shiso is an aromatic leafy herb popular in Japanese cuisine; its leaves have a fresh, slightly minty‑basil flavor and are used in sushi rolls, salads, and as garnish.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.5г
Carbs3.5г
Vitamins & minerals
Rich in vitamins A, C, K and provides calcium and iron.
How to choose
Select leaves that are bright green, free of yellow spots or wilting, and emit a mild minty aroma; they should feel fresh and crisp.
How to store
Keep in the refrigerator in a container with a damp paper towel or sealed bag, and use within 3–5 days.
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