Shiro Miso
Default unit: pcs · Less common product
Description
Shiro miso is a mild, light-colored Japanese soybean paste made from soybeans, rice, and salt, typically yellow or white. It serves as the base for miso soup, sauces, marinades, and dressings.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Vitamin B2, B3, B6, folate, iron, calcium
How to choose
Choose a paste without crystallization, with a uniform yellow or white color and no off‑smell; check the expiration date.
How to store
Store unopened packages in a cool, dry place; after opening, keep in the refrigerator in an airtight container for up to 6 months.
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