Shirataki Noodles
Default unit: pcs · Less common product
Description
Shirataki noodles are a low‑calorie Japanese noodle made from the konjac plant (glucomannan). They contain virtually no calories, carbs, protein or fat, making them popular in diet and keto dishes.
Nutrition
(per 100g)
Vitamins & minerals
Glucomannan (soluble fiber), potassium, calcium
How to choose
Choose packs where the noodles are immersed in clear water, free of off‑odors or discoloration. Check that the package is intact and note the production date.
How to store
Unopened, keep refrigerated. After opening, rinse the noodles with cold water, store them submerged in fresh water in the fridge, changing the water daily; they keep for 5–7 days.
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