Shirataki Noodles
Default unit: g · Less common product
Description
Shirataki noodles are thin, translucent strands made from the konjac (glucomannan) root. They have a gelatinous, slightly chewy texture, are virtually calorie‑free, and are popular in low‑carb and vegan cooking.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Iron, Phosphorus
How to choose
Choose noodles that are sealed in an airtight package, free of discoloration or liquid residue, and have a uniform translucent appearance.
How to store
Store unopened packages in a cool, dry place away from direct sunlight; once opened, keep the noodles in their liquid in a sealed container in the refrigerator and use within a week.
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