Sherwood Sourdough Starter
Default unit: pcs · Less common product
Description
Sherwood sourdough starter is a living blend of flour and water teeming with wild yeasts and lactic acid bacteria, used to leaven traditional sourdough bread. It imparts a distinctive aroma, an open crumb and a crisp crust.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B1, B2, B3, folate
How to choose
Choose a starter that is actively bubbling, has a pleasant tangy aroma, and shows no signs of mold or slime. Check the last feeding date – the fresher, the better.
How to store
Store in the refrigerator in an airtight glass or plastic jar, feeding it every 1–2 weeks. For long‑term storage, freeze a portion in small containers.
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