Sherry Vinegar
Default unit: pcs · Less common product
Description
Sherry vinegar is produced from fermented sherry wine, offering a rich, slightly sweet flavor with notes of nuts and dried fruit. It is ideal for dressings, sauces, glazes, and meat marinades.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Potassium, magnesium, antioxidants (polyphenols)
How to choose
Choose vinegar with a clear, amber hue, a pronounced sherry aroma, and no sediment.
How to store
Store in a cool, dark place, tightly sealed; once opened it remains good for up to 12 months.
Recipes with Sherry Vinegar
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