Sherry Pepper Sauce
Default unit: pcs · Less common product
Description
A thick sauce made from dry sherry, sugar and black pepper, used as a glaze or accompaniment for meat, poultry and seafood. It offers a pronounced sherry aroma with a gentle heat.
Nutrition
(per 100g)
Calories70
Protein0.3г
Fat0.1г
Carbs16г
Vitamins & minerals
Vitamin B1, Vitamin B2, potassium
How to choose
Look for the sauce in an intact glass or plastic bottle without sugar crystallization; the dry sherry aroma should be intense.
How to store
After opening, keep refrigerated in a dark place and use within 1‑2 months; do not store at temperatures above 20 °C.
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