Shell-On Prawn
Default unit: pcs · Less common product
Description
Shell‑on prawns are whole shrimp left in their shells, which help retain juiciness during cooking. They are commonly boiled, steamed or grilled and served as an appetizer or added to dishes.
Nutrition
(per 100g)
Calories85
Protein16г
Fat1.2г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, phosphorus, vitamin D
How to choose
Choose shell‑on shrimp with a bright, glossy shell, an intact tail, and no smell of rotting sea water.
How to store
Keep in the refrigerator at 0‑2 °C wrapped in a damp paper towel or airtight container for up to 2 days; for longer storage freeze at –18 °C.
Recipes with Shell-On Prawn
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