Shepherd's Bread
Default unit: pcs · Less common product
Description
Shepherd's bread is a traditional Ukrainian round loaf with a hard crust, typically baked from rye or wheat flour. It is served as a side for meals, sliced fresh or toasted.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Provides B‑vitamins (thiamine, niacin), iron, magnesium and dietary fiber.
How to choose
Choose a loaf with an even golden crust, a pleasant rye aroma and no signs of mold. The crumb should be uniform without large cracks.
How to store
Store in a paper or cloth bag at room temperature to keep the crust crisp. For longer storage, freeze the loaf.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App