Sheep Yogurt
Default unit: pcs · Less common product
Description
Sheep yogurt is a thick fermented dairy product made from fresh sheep’s milk, featuring a rich tangy flavor and creamy texture. It is enjoyed on its own, in sauces, or as a base for fruit and herb desserts.
Nutrition
(per 100g)
Calories69
Protein5г
Fat4г
Carbs4г
Vitamins & minerals
Vitamin B2, Vitamin B12, calcium, phosphorus, Vitamin D (if fortified)
How to choose
Look for a smooth creamy texture, pleasant tangy aroma, and no lumps or signs of spoilage.
How to store
Keep refrigerated at +2–4 °C, consume within 7–10 days after opening, do not freeze.
Recipes with Sheep Yogurt
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