Sheep Tongue
Default unit: pcs · Less common product
Description
Sheep tongue is a tender meat off‑cut with a delicate texture, rich in protein and healthy fats. It is traditionally braised, stewed, or sliced thin for salads and cold appetizers.
Nutrition
(per 100g)
Calories170
Protein13г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose tongues that are uniformly pink, free of off‑odors, and without dry or discolored patches.
How to store
Keep refrigerated at 0–2 °C in a sealed container for up to 3 days, or freeze for up to 6 months.
Recipes with Sheep Tongue
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