Sheep Stomach
Default unit: pcs · Less common product
Description
Sheep stomach is the large stomach of a sheep, traditionally used as a casing for stuffing (e.g., stuffed stomach). It has a firm yet elastic texture that readily absorbs the flavors of herbs and spices.
Nutrition
(per 100g)
Calories85
Protein12г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (riboflavin), iron, zinc, selenium
How to choose
Choose a stomach that is uniformly colored, free of off‑odors, with a tight and elastic membrane. The surface should be smooth and intact.
How to store
Store in the refrigerator at 0‑4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 3 months.
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