Sheep Yogurt
Default unit: pcs · Less common product
Description
Sheep yogurt is a thick fermented dairy product made from fresh sheep’s milk. It has a rich flavor, higher protein and healthy fats, and is commonly used in desserts, sauces, and marinades.
Nutrition
(per 100g)
Calories97
Protein5.5г
Fat5г
Carbs4.5г
Vitamins & minerals
Calcium, Vitamin B12, Riboflavin (B2), Vitamin D
How to choose
Choose yogurt with a smooth, creamy texture and a pleasant tangy aroma. Check the expiration date and avoid packages with dents or leaks.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container. After opening, consume within 7‑10 days or freeze portions for up to 2 months.
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