Sheep Milk
Default unit: pcs · Less common product
Description
Sheep milk is a white, slightly yellowish milk with a higher fat content (≈6‑7 %). It has a rich, creamy flavor and is used in baking, cheese making, and traditional dishes.
Nutrition
(per 100g)
Calories69
Protein5.5г
Fat4.5г
Carbs5г
Vitamins & minerals
Calcium, Vitamin B2, Vitamin D, Vitamin A
How to choose
Choose milk with a uniform white color, no clots, and no off‑taste. Check the production date and expiration date.
How to store
Store in the refrigerator at 0‑4 °C; after opening, use within 5‑7 days. For longer storage, freeze up to 3 months.
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