Sheep Liver
Default unit: pcs · Less common product
Description
Sheep liver is a tender, dark‑red organ extremely rich in iron, vitamin A and B12. It is often pan‑fried, used in pâtés, fillings, and traditional dishes.
Nutrition
(per 100g)
Calories165
Protein20.4г
Fat5г
Carbs3.9г
Vitamins & minerals
Vitamin A, Vitamin B12, Iron, Folate, Riboflavin (B2)
How to choose
Select liver that is bright red, free of brown spots, with a firm texture and a fresh, mild aroma. Avoid any product with a sour or metallic smell.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for no more than 1‑2 days. For longer storage, freeze in a vacuum‑sealed bag for up to 3 months.
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