Sheep Heart
Default unit: kg · Less common product
Description
Sheep heart is a lean organ meat rich in protein and trace minerals, traditionally used in hearty stews and grilled dishes. Its firm texture and mild flavor make it suitable for slow cooking or quick pan‑searing.
Nutrition
(per 100g)
Calories155
Protein20.5г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2, Vitamin B6, Iron, Zinc, Selenium
How to choose
Select a heart that is deep red, firm, without off‑odors or dry spots.
How to store
Refrigerate at 0–2 °C and use within 1–2 days, or wrap tightly and freeze for up to three months.
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