Sheep Casings
Default unit: pcs · Less common product
Description
Sheep casings are thin, elastic intestinal tubes from sheep, used for stuffing sausages, frankfurters and other meat products.
Nutrition
(per 100g)
Calories124
Protein7г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose casings with a fresh, uniform color, free of dry spots, off‑odors, and excess blood residues.
How to store
Keep refrigerated at 2–4 °C in a saline solution or wrapped in damp paper; for longer storage, freeze.
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