Shea Butter
Default unit: pcs · Less common product
Description
Shea butter is a solid plant fat extracted from the nuts of the shea tree (Vitellaria paradoxa). It is widely used in cosmetics and, in West African cuisine, as a cooking fat and flavor enhancer.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin E, minerals — calcium, iron
How to choose
Choose unrefined, fragrance‑free butter; it should be ivory‑white with no dark specks; organic and palm‑oil‑free varieties are preferred.
How to store
Store in a cool, dry place in an airtight container; above 25 °C it may melt. In the refrigerator it keeps for up to 12 months.
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