Honey‑Roasted Ham
Default unit: pcs · Less common product
Description
Honey‑roasted ham is a ham baked with a honey glaze until a golden‑brown crust forms, offering a rich sweet‑savory flavor and tender texture. It can be served as a roast, sliced thin for sandwiches, or presented as an appetizer.
Nutrition
(per 100g)
Vitamins & minerals
Thiamin (B1), Vitamin B6, Vitamin B12, Niacin, Zinc, Iron
How to choose
Choose ham with a uniform pink color, no gray spots, firm to the touch, and a clean, mild aroma; avoid any sour or off‑notes.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging and consume within 5‑7 days. For longer storage, freeze in a vacuum‑sealed bag for up to 2‑3 months.
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