Sharp Romano Cheese
Default unit: pcs · Less common product
Description
Sharp Romano cheese is an Italian hard cheese made from cow’s milk, with a pronounced sharp flavor and aroma, often grated over pasta, soups, and salads.
Nutrition
(per 100g)
Calories387
Protein33.5г
Fat27г
Carbs2.7г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Select a cheese with a firm, crumbly texture and no moist surface; the aroma should be sharp with hints of nuts and dried fruit.
How to store
Keep in the refrigerator wrapped in waxed paper or parchment, then placed in a plastic container. Avoid contact with strongly scented foods.
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